While I was pregnant, one of my few cravings was caramel...but not just ANY old caramel off the street. It HAD to be the caramel from Starbucks. Which is why my other craving was their caramel machiatto with extra caramel. Every few days the Barista would make it just right so that there was a rich and thick layer of caramel on the bottom of the cup, which meant there was a gob of caramel in every sip...So delightful. :) I am now spoiled on their caramel, and only their caramel. While I have always been a fan of the treat in itself, I'm telling you, I never knew what true caramel love was until I bought a bottle, brought it home, and put it on ice cream. Then apples. Then cookies. And sometimes I dare to eat it just straight out of the bottle.
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